Thursday, July 10, 2014
Greek Early Summer (Garden) Salad
1can black olive sliced
1/4cup feta seasoned to taste
2lbs heirloom tomato
4cups chopped greens (Green Leaf Lettuce and Romaine Hearts)
1/2cup olive oil seasoned (1tsp oregano, 1tsp cilantro, 1tsp basil, 1clove garlic, salt/pepper)
1/4cup vinegar
1medium onion sliced
Toss generously. Serve.
Spicy Warm Chorizo Salad
Mixed garden greens (mustard, kale, adult spinach, arugula)
2slices spicy chorizo per 1cup green
1oz colby jack or other fresh cheese
Dressing
1/4cup extra virgin olive oil
1/4cup vinegar
1 lime, juiced
1tbsp fresh cinlantro
1tsp fresh basil
1tsp garlic chopped
1/4tsp ground white pepper
1/4tsp chile paste
Salt/pepper to taste
2tbsp onion
Quesodilla, grilled, optional.
Subscribe to:
Comments (Atom)