2slices spicy chorizo per 1cup green
1oz colby jack or other fresh cheese
Dressing
1/4cup extra virgin olive oil
1/4cup vinegar
1 lime, juiced
1tbsp fresh cinlantro
1tsp fresh basil
1tsp garlic chopped
1/4tsp ground white pepper
1/4tsp chile paste
Salt/pepper to taste
2tbsp onion
Quesodilla, grilled, optional.
