1/4cup feta seasoned to taste
2lbs heirloom tomato
4cups chopped greens (Green Leaf Lettuce and Romaine Hearts)
1/2cup olive oil seasoned (1tsp oregano, 1tsp cilantro, 1tsp basil, 1clove garlic, salt/pepper)
1/4cup vinegar
1medium onion sliced
Toss generously. Serve.
