Monday, October 20, 2014

Light Parmesan Alfredo Sauce

Whisk all ingredients quickly and continuously:
1cup all purpose flour stirred slowly with
1cup nonfat milk
1/2cup water
2tbsp extra virgin olive oil
2tbsp light sour cream

Heat on medium heat until boiling.
Move heat to simmer.
Stir slowly 10-15min.

2tbsp butter
1cup parmesan grated
1tbsp parsley
1tbsp oregano
2clove garlic
2tbsp chopped onion
2 large chopped basil leaves
Salt/pepper to taste